🤠 Cowboy Butter Smash Tacos

1. Prep the toppings:

• Mix shredded cabbage, radish slices, parsley, and cilantro in a bowl. Set aside.

2. Make the cilantro-lime crema:

• In a food processor or blender, combine crema, lime juice, cilantro, and a pinch of Cowboy Butter seasoning. Blend until smooth. Adjust lime or seasoning to taste. Keep chilled.

3. Cook the cowboy corn:

• In a skillet, melt butter. Add corn and a little Cowboy Butter seasoning. Cook 3–4 minutes until golden and caramelized. Remove and set aside.

4. Smash the beef into tortillas:

• Heat a skillet or griddle on high.

• Roll beef into small golf-ball sized portions.

• Place one beef ball on the hot skillet, then immediately lay a tortilla on top.

• Using something flat (spatula, press, or your paper bowl hack), press down firmly to smash the beef into the tortilla.

• Season the beef side with Cowboy Butter seasoning.

• Cook until edges are crispy, then flip so the tortilla is now on the bottom.

5. Add the cheese:

• Sprinkle shredded cheese over the beef. Cover the pan for a minute if needed so it melts.

6. Build the tacos:

• Top each cheesy smash taco with cowboy corn, the cabbage-radish-herb mix, and drizzle with cilantro-lime Cowboy Butter crema.

• Finish with an extra squeeze of lime.